Denver's Green Olive / Olivo Verde


You already know we’re good

So how do you enjoy ?


We are at 20 de enero sur #44.

It is a few doors up from Pet Vet on the corner of Stirling Dickinson.

(20 de enero has no street sign.)

We are eat in … or take out .. delivered (25 pesos) ... catering ... parties ... classes


Wednesday thru Saturday ... noon to 8

415 . 150 . 0239


For lots of details and a map and a picture ... google "Olivo Verde Miguel Allende"



Reviews

Don Day review: http://dondayinsma.wordpress.com/2014/03/02/olivo-verde-a-chef-breaks-free-from-the-corporate-chains/


Don Day #7 in SMA: http://dondayinsma.wordpress.com/2014/04/03/la-posadita-wins-the-smart-award-as-san-miguels-favorite-restaurant/



Trip advisor: http://www.tripadvisor.com/Restaurant_Review-g151932-d6017812-Reviews-Denver_s_Olivo_Verde-San_Miguel_de_Allende_Central_Mexico_and_Gulf_Coast.html

Translate

Wednesday, February 19, 2014

Busy time … Thursday 12:30 to 2:00

Olivo Verde will be hosting a party of 12 from 1:00 until about 2:00 on Thursday the 20th. 

Therefore, you will get the best service if you schedule your time around that. 

Either right about noon … (cause we will be busy prepping prior to their arrival) … or after about 2:00 

Thank you. 

Friday, February 7, 2014

Best day yet.

Thank you!!!  February 1 was our best day ever.  By far!!

And Denver did this after going sleepless the night before … (those Mexicans sure know how to party!) … walking 20 miles … visiting the church / virgin in San Juan de los Lagos … taking the bus back … then cooking straight til 8:30 p.m.

We now have a drinks menu … which will be posted to your right soon. 

Warmer weather has returned and afternoon and evening alfresco dining is delightful.  In turn, we expect to shortly have tables and umbrellas out front.  People are already sipping wine there, so we will also be adding an appetizer or snack menu.  

Coffees and tea are also now available. 

We are looking for an assistant chef and we want it all.  Someone who wants to work … (that probably means a bit more mature) …   who innately understands customer service … and is capable of growing with the business.  Ideally that means someone you have seen in action …  but it isn't working out well where they are … and they deserve to be appreciated.