Los Olivos de Denver is open and we were happily busy even during SMA's traditionally slow time.
Our hours are the same ... Wednesday thru Saturday ... noon to 8.
Same phone number.
Our menu is similar and during June we will be bringing on a variety of appetizers. As soon as that is done we will turn our attention to drinks and desserts.
The place is much bigger ... with ultimately 4 dining areas including a Jacaranda shade covered garden.
We are at 20 de enero sur #44. This is just off Stirling Dickinson 5 doors up from Pet Vet. There is no street sign, so remember Pet Vet. Since it is a one way entering Stirling Dickinson, the easiest thing with a car is to go up the one way street before or after and circle the block.
Lots of parking. Lots.
We have a Bose speaker system. Not too loud and that's fun to listen to.
Sign is easy to spot over our door.
We are now offering lunch time sandwiches ... and the first is
Sausage Baguettine 60 Pesos
A now-that’s-different sandwich!
Italian sausage, drizzled in marinara sauce, served on a baguettine.
A Bagueattine is a tiny Baguette.
Sized for one.
Crunchy. Baked by an Italian.
Denver now has a staff and a 10 burner kitchen so he is working on specials. I will email out a notice late Sunday evening about what we are planning. If you want to be on that list, contact me here.
