Denver's Green Olive / Olivo Verde
You already know we’re good
So how do you enjoy ?
We are at 20 de enero sur #44.
It is a few doors up from Pet Vet on the corner of Stirling Dickinson.
(20 de enero has no street sign.)
We are eat in … or take out .. delivered (25 pesos) ... catering ... parties ... classes
Wednesday thru Saturday ... noon to 8
415 . 150 . 0239
For lots of details and a map and a picture ... google "Olivo Verde Miguel Allende"
Don Day review: http://dondayinsma.wordpress.com/2014/03/02/olivo-verde-a-chef-breaks-free-from-the-corporate-chains/
Don Day #7 in SMA: http://dondayinsma.wordpress.com/2014/04/03/la-posadita-wins-the-smart-award-as-san-miguels-favorite-restaurant/
Trip advisor: http://www.tripadvisor.com/Restaurant_Review-g151932-d6017812-Reviews-Denver_s_Olivo_Verde-San_Miguel_de_Allende_Central_Mexico_and_Gulf_Coast.html
Sunday, December 13, 2015
Soon I should have the complete menu available here.
We now have a second dining area which can be used as for gallery openings.
And then have a mostly finished third area ... lovingly called the Puttanesca Sala.
Check the entry below this for a slow motion video of Denver flaming some pasta.
Friday, July 17, 2015
Thursday, June 4, 2015
Los Olivos de Denver is open and we were happily busy even during SMA's traditionally slow time.
Our hours are the same ... Wednesday thru Saturday ... noon to 8.
Same phone number.
Our menu is similar and during June we will be bringing on a variety of appetizers. As soon as that is done we will turn our attention to drinks and desserts.
The place is much bigger ... with ultimately 4 dining areas including a Jacaranda shade covered garden.
We are at 20 de enero sur #44. This is just off Stirling Dickinson 5 doors up from Pet Vet. There is no street sign, so remember Pet Vet. Since it is a one way entering Stirling Dickinson, the easiest thing with a car is to go up the one way street before or after and circle the block.
Lots of parking. Lots.
We have a Bose speaker system. Not too loud and that's fun to listen to.
Sign is easy to spot over our door.
We are now offering lunch time sandwiches ... and the first is
A now-that’s-different sandwich!
Italian sausage, drizzled in marinara sauce, served on a baguettine.
A Bagueattine is a tiny Baguette.
Sized for one.
Crunchy. Baked by an Italian.
Denver now has a staff and a 10 burner kitchen so he is working on specials. I will email out a notice late Sunday evening about what we are planning. If you want to be on that list, contact me here.