Denver's Green Olive / Olivo Verde


You already know we’re good

So how do you enjoy ?


We are at 20 de enero sur #44.

It is a few doors up from Pet Vet on the corner of Stirling Dickinson.

(20 de enero has no street sign.)

We are eat in … or take out .. delivered (25 pesos) ... catering ... parties ... classes


Wednesday thru Saturday ... noon to 8

415 . 150 . 0239


For lots of details and a map and a picture ... google "Olivo Verde Miguel Allende"



Reviews

Don Day review: http://dondayinsma.wordpress.com/2014/03/02/olivo-verde-a-chef-breaks-free-from-the-corporate-chains/


Don Day #7 in SMA: http://dondayinsma.wordpress.com/2014/04/03/la-posadita-wins-the-smart-award-as-san-miguels-favorite-restaurant/



Trip advisor: http://www.tripadvisor.com/Restaurant_Review-g151932-d6017812-Reviews-Denver_s_Olivo_Verde-San_Miguel_de_Allende_Central_Mexico_and_Gulf_Coast.html

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Pasta menu


We have 7,077,888 possible combinations
This is penne / alfredo / broccoli / black olives 


For pasta 
     Choose a size 
          Pick a pasta 
               Choose a sauce 
                    Customize it 

Choose a size

 Lunch custom pasta  30 pesos
        Large custom pasta     60 pesos

 Pick a pasta 

 Spaghetti
        Rotini aka Fusilli aka corkscrew
        Fettuccine (flat, wide spaghetti)
        Penne (short fat tubes)

Choose a classic sauce

 Marinara (Vegetarian base . to add to)
        Ragù (with meat already!!)
        Alfredo (decadent cream with parmesan)

Customize it

       One meat max for Marinara or Alfredo ::
             Roasted chicken 
  Bacon 
       Plus choices of ::  
             Broccoli  
             Mushrooms  
             Roasted garlic  
             Capers  
             Red onions  
             Black olives  
             Green olives  
             Peppers  
             Parmesan cheese



1 comment:

  1. Mike LandfairApril 12, 2020 at 8:29 AM

    Ordered dinner last night, pasta ragu, large and my wife ordered fettucine with a white wine sauce.They were delivered hot and tasted great. Well done, Denver.

    ReplyDelete

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