Denver's Green Olive / Olivo Verde


You already know we’re good

So how do you enjoy ?


We are at 20 de enero sur #44.

It is a few doors up from Pet Vet on the corner of Stirling Dickinson.

(20 de enero has no street sign.)

We are eat in … or take out .. delivered (25 pesos) ... catering ... parties ... classes


Wednesday thru Saturday ... noon to 8

415 . 150 . 0239


For lots of details and a map and a picture ... google "Olivo Verde Miguel Allende"



Reviews

Don Day review: http://dondayinsma.wordpress.com/2014/03/02/olivo-verde-a-chef-breaks-free-from-the-corporate-chains/


Don Day #7 in SMA: http://dondayinsma.wordpress.com/2014/04/03/la-posadita-wins-the-smart-award-as-san-miguels-favorite-restaurant/



Trip advisor: http://www.tripadvisor.com/Restaurant_Review-g151932-d6017812-Reviews-Denver_s_Olivo_Verde-San_Miguel_de_Allende_Central_Mexico_and_Gulf_Coast.html

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Friday, July 17, 2015

Otomi Pre-hispanic Cooking Class . starting 21 July

What you do:  Confirm reservations by emailing here

What:   Stuffed nopal leaves and squash blossom soup … and more

When:  Tuesday 21 July 

Leave for tianguis at 11:30 am 

Begin cooking at 1:00 pm

        Classes are planned about every 2 weeks 

Where:  Los Olivos …  20 de enero sur #44 … 5 doors up from Pet Vet on Stirling Dickenson 

Remember Pet Vet because the street does NOT have a street sign

Keep our restaurant number … 415 . 150 . 0239

And Chef Denver's number for the tianguis tour … 415 . 119 . 7609

How much:  price in pesos

        $150 for the market tour . includes transportation 
$350 for the class 

$450 for both 

$800 … for both if it’s you and a friend 

How long:  The cooking class is scheduled for one hour.  Historically it always lasts longer ‘cause no one wants to leave, so allow for that. 

Please be considerate.  Space is limited and if you make a reservation, please honor it. Payment in advance at Los Olivos is appreciated and insures you a space. 

This involves a magazine photography shoot so be prepared for the fun. 

Los Olivos:  Open from noon to 8 Wednesday thru Saturday 


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