Denver's Green Olive / Olivo Verde


You already know we’re good

So how do you enjoy ?


We are at 20 de enero sur #44.

It is a few doors up from Pet Vet on the corner of Stirling Dickinson.

(20 de enero has no street sign.)

We are eat in … or take out .. delivered (25 pesos) ... catering ... parties ... classes


Wednesday thru Saturday ... noon to 8

415 . 150 . 0239


For lots of details and a map and a picture ... google "Olivo Verde Miguel Allende"



Reviews

Don Day review: http://dondayinsma.wordpress.com/2014/03/02/olivo-verde-a-chef-breaks-free-from-the-corporate-chains/


Don Day #7 in SMA: http://dondayinsma.wordpress.com/2014/04/03/la-posadita-wins-the-smart-award-as-san-miguels-favorite-restaurant/



Trip advisor: http://www.tripadvisor.com/Restaurant_Review-g151932-d6017812-Reviews-Denver_s_Olivo_Verde-San_Miguel_de_Allende_Central_Mexico_and_Gulf_Coast.html

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Thursday, August 15, 2013

Denver Unleashed: Squash Blossom Lasagne


Starting today ... . Squash Blossom Lasagne ... while it lasts ... with more to follow during blossom season. 

We are deeply appreciative of the community support ... and want to return the favor ... both by increasing the menu to include your favorites and requests ... and by enhancing the ambiance. 

MEATBALLS::  So we have added meatballs.  One cool customer said that is all he will ever order (but we don’t believe him).  (80 pesos)

LASAGNE::  regular with red meat sauce and spinach with béchamel (white) sauce.  Another delightful customer, the first to try the spinach, liked it so much she took half of what we made home with her.  (80 pesos per serving)  (P.S.  As much as possible what you enjoy is home made ... meaning we even make the ricotta cheese.)

EGGPLANT PARMESAN::  Served with a small pasta included. 

SALAD SUPREME::   Starting next week we offer a large salad of organic mixed greens, red onions, black olives, croutons, tomatoes, parmesan ... our own home made Italian dressing ... and pepperoncini.   (The big hold up is ... finding the pepperoncini ... so any and all suggestions by email are very welcome.)

DENVER UNLEASHED::   Each week we are fulfilling some foodies dream.  Either Denver remembers something he used to cook ... or we take a customer request.   Whatever, it is off menu land.  (P.S.  Requests can be posted on the refer, posted to our web site ...  and you can add to that or vote for whatever is already there.)

PRIVATE ORDRS::   With two days notice we will fix you anything.  So if you want, say, a squash blossom lasagne for your next party, give us a call. And Denver is a true international chef. meaning, he gets out of the Italian box now and again. 

WHAT WE ARE::  We are take away ... with some seating.   Seriously Italian and  Seriously Fast.  

We don’t pretend to be a full service restaurant.... though we will serve you when we can.   If there is space you are welcome to linger for a while and enjoy the show.  We currently have 12 chairs and later will expand to include an inner courtyard.  We are charting our busy times and will post it on the website so you can come at quiet times if you like. 

SERIOUSLY FAST::   Depending on how busy we are, it can be as fast as 3 minutes.  And, yes, one guy sat there with a timer ... and laughed as he was handed his piping hot order in less than the 3 advertised minutes. 

AMBIENCE::  Each week we do something to make the experience more enjoyable.  We got indoor seating at comfortable tables and chairs.  More plants.  Better lighting.  Different arrangement so the traffic flow is better ... and calmer.  This week we will have a dedicated phone line.  We built an interactive web site. 

CONTACT DETAILS: 
Please follow us at:          denversgo.blogspot.com
(We update the site frequently, even daily with specials)
Soon to be installed dedicated line:   415.150.0239
Aurora  ::  half way between Fabrica Aurora and Pollo Feliz  ::  #5 opposite side 
(There are black table and chairs with an umbrella when we are open)
(Sign coming soon)
Open Wednesday thru Saturday 
Wednesday and Thursday ... 11 to 5 (and often later) 
Friday and Saturday ... 11 to 9 (and usually later)  


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