Denver's Green Olive / Olivo Verde


You already know we’re good

So how do you enjoy ?


We are at 20 de enero sur #44.

It is a few doors up from Pet Vet on the corner of Stirling Dickinson.

(20 de enero has no street sign.)

We are eat in … or take out .. delivered (25 pesos) ... catering ... parties ... classes


Wednesday thru Saturday ... noon to 8

415 . 150 . 0239


For lots of details and a map and a picture ... google "Olivo Verde Miguel Allende"



Reviews

Don Day review: http://dondayinsma.wordpress.com/2014/03/02/olivo-verde-a-chef-breaks-free-from-the-corporate-chains/


Don Day #7 in SMA: http://dondayinsma.wordpress.com/2014/04/03/la-posadita-wins-the-smart-award-as-san-miguels-favorite-restaurant/



Trip advisor: http://www.tripadvisor.com/Restaurant_Review-g151932-d6017812-Reviews-Denver_s_Olivo_Verde-San_Miguel_de_Allende_Central_Mexico_and_Gulf_Coast.html

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Friday, January 23, 2015

Vacation & 3 February pre-Historic Otomi cooking class & Reservations

Vacation 

We will be closed from Saturday 24 January until early February.  We will open again on Wednesday 4 February. 

Denver is walking the pilgrimage to San Juan de los Lagos ... 120 miles.


Pre-Historic Otomi cooking class 

The next class will be Tuesday 2 February.  

We will be touring the Tianguis, finding our chilies, finding where we can cheat and buy the bed pre-made paste ... and by popular request ... finding the best pulque and learning how to tell quality.

The main events for this meal are ... mole and ... yes ... wild turkey!!!! 

Don't ask me how.  Further details will be posted ... so stay posted. 

Reservations are required and are by email ... here

The tour is 150 pesos, the class 350 pesos and both ... 450 pesos


Reservations 

Restaurant:  We have been discovered, so to ensure that you get seating ... reservations are strongly recommended. Our seatings are  20 minutes apart so that we have time to give you the attention you deserve. 


Restaurant reservations by phone ...  415 . 150 . 0239


Or email here 

Classes:  Reservations are required as we limit the class to 8 ... or occasionally 10 ... people.  We also need to know how many to prepare for and who we will be meeting where.  In the case of the mole and wild turkey, the ingredients are expensive.  We are not charging more, but honored reservations are necessary.



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