Tuesday 10 February . Mole & Wild Turkey

Happily the Mole and Wild Turkey pre-hispanic Otomi Cooking Experience will be presented Tuesday the 10th instead of last week.

For the mole we will go to the San Juan de Dios market … shop for chills and ingredients 

There will be a demonstration of the old ways of making the mole paste … a modern adaption using a blender … and information on where to go get it pre made.

The turkey will be free range.  Because of the long time required in it’s cooking, that will have been done in advance. 

There will also be other accompaniments demonstrated.   And a vegetarian option. 

You can attend the Market tour ($150 pesos) … the Experience ($350 pesos) … or both ($450 pesos) 

Reservations are strongly recommended as the classes are limited in size.  If you have reserved and paid in advance, your place is assured. 

Market tour … San Juan de Dios Church … noon … go down Canal, turn right on San Antonio and it is in 1 block 

Experience … at the restaurant … 1:00 

Reservations by email (link here).  Payments at the restaurant.